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By Nasseh on January 30, 2009
By Spice Guru on February 22, 2013
"My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14 1/2 OZ. CANS CHICKEN GRAVY EQUALS 3 1/2 CUPS -- OR THREE 10 OZ. CANS. TWO 12 OZ. CANS CHUNK CHICKEN YIELDS ABOUT 3 CUPS. CANNED CHUNK TURKEY AND..."
Ingredients: frozen vegetables, pie crusts...
Prep Time: 23 mins
Total Time: 1 hrs
By LexingtonMom on March 11, 2008
"A family staple... my kids have loved it since toddlerhood. Now they eat so much of it that I have to double the recipe--very easy to do by just doubling all ingredients except the pie crust and laying out a top and bottom lattice-style crust in a 9x13 dish."
Ingredients: cream of chicken soup, milk...
Prep Time: 20 mins
Total Time: 50 mins