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By ThatCaptJim on November 25, 2012
"What makes good food? Peasant food. Food that's hearty, stick to your ribs, simple, and filling. This dish fits the bill to a "T" and will even feed the pickiest eaters I know (and trust me, I know some picky ones). It's a nice change from 'everything's tomatoes and black olives and pork' rut of the usual 'Italian'..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins