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By Kumquat the Cat's friend on February 26, 2013
"One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."
Ingredients: vermicelli, brown lentils...
Prep Time: 5 mins
Total Time: 1 hrs 10 mins
By blucoat on February 26, 2013
"This spiced dish is full of Moroccan flavour and can be made in a tagine or in a large saucepan. This healthy recipe can be made vegetarian (vegan, actually) and is low in fat and calories. It is from "EatingWell Magazine". You can play around with this recipe; I like to add a cup of sliced mushrooms!"
Prep Time: 50 mins
Total Time: 50 mins