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1-12 of 224 sorted by
"A Middle Eastern delight. I don't know how authentic this recipe is but it is my favorite."
Ingredients: pepper, ground cumin...
Prep Time: 30 mins
Total Time: 38 mins
"Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww."
Ingredients: pepper, fresh parsley...
Prep Time: 10 mins
Total Time: 10 mins
"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."
Ingredients: extra virgin olive oil, feta cheese...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"These are very addicting."
Ingredients: cumin seeds, garbanzo beans...
Prep Time: 5 mins
Total Time: 25 mins
"The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips."
Ingredients: fresh ground pepper, cucumbers...
Prep Time: 15 mins
Total Time: 15 mins
"Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."
Ingredients: dried garbanzo beans, cumin...
Prep Time: 30 mins
Total Time: 35 mins
"Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested..."
Ingredients: dried garbanzo beans, ground turmeric...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"
Ingredients: Dijon mustard, dried oregano...
Prep Time: 35 mins
Total Time: 35 mins
By ' =^..^= 'Ameera' =^..^= ' on March 30, 2013
Recipe #113622
"I got this idea to use yoghurt from my friend Nasreen. I used to work at a Lebanese restaurant that had the best hummous and I could not get the recipe out of the owner!! he he he. I just loved it and wondered how they got the hummous to be so light in color compared to most hummouses... well, my friend Nasreen showed me how to make baba ghanoush..."
Ingredients: pepper, fresh lemon juice...
Prep Time: 2 mins
Total Time: 17 mins
"This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it."
Ingredients: pepper, dried basil...
Prep Time: 15 mins
Total Time: 35 mins
"A hot spicy meatless crock pot dish -- and easy, too!"
Ingredients: cumin seeds, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
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