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By PDX Meems on March 27, 2008
"A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is a lot of salt involved when roasting the eggplant. This recipe came from The New Vegan Cookbook."
Prep Time: 15 mins
Total Time: 1 hrs