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By FlemishMinx on June 29, 2009
"This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . ."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Marg (CaymanDesigns) on November 9, 2010
"This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare..."
Prep Time: 20 mins
Total Time: 1 hrs 13 mins
By bluemoon downunder on September 17, 2008
"The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed."..."
Ingredients: cherry flavored liqueur, milk...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Kree on September 4, 2009
"I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free."
Prep Time: 15 mins
Total Time: 33 mins
By Sydney Mike on March 14, 2007
By CountryLady on January 2, 2006
By Marg (CaymanDesigns) on May 20, 2006
By Marg (CaymanDesigns) on February 14, 2010
"I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time I'm going to use my springform pan and make a layered coffeecake instead and bake it for about 50 minutes."
Ingredients: cherry preserves, cream cheese...
Prep Time: 25 mins
Total Time: 1 hrs
By Annacia on March 12, 2008