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By Mrs Goodall on October 8, 2006
"This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!"
Prep Time: 45 mins
Total Time: 1 hrs 50 mins