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By - Carla - on October 11, 2013
"To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.
Please Note: If you use..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By Linda@With A Blast on October 11, 2013