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By Jostlori on July 27, 2013
"This is one of hubby's favorite Greek foods, but as in any ethnic family, it's tough for an outsider (especially a non-Greek outsider!) to compete. Ok, so this one is not as good as SIL Athena's pastitsio (admittedly the best I've ever had) but it's as close as I'm going to come! Even Vasilly says it's very, very good..."
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By Chef #1541622 on July 27, 2013
"A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast.
Serve with salsa, sour cream, guacomale and toasted pita bread."
Prep Time: 1 mins
Total Time: 21 mins
By Chef Dudo on July 27, 2013
"Never ate this before I came to The Netherlands. It is mostly served as a starter.
Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!"
Prep Time: 5 mins
Total Time: 20 mins