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By Botha on June 12, 2013
"Banitsa is a traditional Bulgarian meal and has very special place on the table on all traditional holidays. It can be done with different fillings like spinach, leaks, minced meat and other fillings; one thing is always the same – the phyllo pastry. Bantisa with white cheese is the most popular. It is served best with an extra bowl of plain..."
Prep Time: 15 mins
Total Time: 1 hrs
By ducky007 on June 12, 2013
"Making fresh cheese, easily at home! Ricotta cheese, Cottage cheese and Feta cheese are made using a similar process, the main difference being that Ricotta is made with sheep's milk while, Cottage cheese is made with cow's milk and Feta is made with goat's milk. This recipe is for Cottage cheese using cow's milk. The addition of cream..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins