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By luerim on April 15, 2013
"Spanikopita is Greek for "Spinach pie".
Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom layer. Don't worry about splits and such, or complicated applications of layer of this, layer of that. It's not important in this recipe.
Prep Time: 30 mins
Total Time: 1 hrs
By Ceezie on September 30, 2012
"Served with a salad, this fresh, simple tart makes a great vegetarian meal. You can use any size phyllo sheets and adjust the toppings accordingly. We used 14-by-18-inch sheets and rolled the rim making a 9-by-13-inch tart.
Source: Relish Mag"
Prep Time: 15 mins
Total Time: 40 mins
By Corrinne J on December 16, 2009
By Chef #1453805 on August 18, 2010
"this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets."
Prep Time: 15 mins
Total Time: 23 mins
By mis liz on June 13, 2013
By mary winecoff on December 27, 2010
"This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required."
Prep Time: 10 mins
Total Time: 10 mins
By Halcyon Eve on January 27, 2008
"These are small Greek turnovers with a delicious feta cheese filling. They are best served fresh from the oven, while still very very hot, with cold drinks (retsina goes very well with feta). Makes a wonderful appetizer, or serve with Greek salad for a light supper. From Anna Thomas' The Vegetarian Epicure; suitable for ovo-lacto vegetarians."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Um Safia on August 26, 2009
"Most North African & Middle Eastern countries have a version of these. In Algeria they are known as Bourek, in Turkey; Borek, in Morocco; Cigars, Brik or Bourek etc.... I have a recipe posted for the Algerian version filled with spiced ground chicken & preserved lemon. These rolls are a little bit labour intensive but once you get into the..."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins