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By Julesong on April 8, 2013
"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."
Ingredients: dried basil, dried breadcrumbs...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By Mille® on April 8, 2013
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Tish on May 21, 2012
By ~*Miss Diggy*~ on April 14, 2011
By MizzNezz on January 31, 2011
By Sarah_Jayne on June 9, 2009
"I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in the BBC Good Food Magazine."
Prep Time: 5 mins
Total Time: 30 mins
By Vino Girl on February 17, 2009