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By kleigh83 on November 3, 2013
"My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."
Ingredients: cream of celery soup, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Lisa Young on February 20, 2013
By Molly53 on November 9, 2010
By Manami on November 17, 2008
"F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. It became a Jesse Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked..."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Miss Annie on May 15, 2006
"Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage."
Prep Time: 15 mins
Total Time: 45 mins
By Sue Lau on March 22, 2006
"This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Dib's on February 15, 2006
By Miss Annie on December 14, 2005