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By Um Safia on August 26, 2009
"Most North African & Middle Eastern countries have a version of these. In Algeria they are known as Bourek, in Turkey; Borek, in Morocco; Cigars, Brik or Bourek etc.... I have a recipe posted for the Algerian version filled with spiced ground chicken & preserved lemon. These rolls are a little bit labour intensive but once you get into the..."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Vino Girl on February 8, 2005
"This is a simple and healthy dish. The sauce is optional, but if you like a light vinegar-y sauce, it does add a little something to the dish. Otherwise some sort of cream sauce would probably be nice."
Ingredients: cooking spray, cornstarch...
Prep Time: 15 mins
Total Time: 45 mins
By Corrinne J on April 17, 2009