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By AniSarit on January 6, 2008
"It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination recipe of those two rules, a no cook dessert (or even breakfast) which is super delicious, creating a really yummy sauce without cooking at all! I make this when I have leftover strawberries..."
Prep Time: 5 mins
Total Time: 5 mins
By NcMysteryShopper on August 16, 2006
"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if..."
Prep Time: 10 mins
Total Time: 10 mins
By Picholine on September 28, 2005
By Missy Wombat on January 12, 2005
"Joanna originally comes from Sicily and is the cook at my daughter's daycare. She makes wonderful wholesome food for babies through to preschoolers and most of them eat her food most of the time! This even works with UHT treated milk which means that you can make ricotta a about 1/3 to 1/4 of the usual store price!"
Prep Time: 2 mins
Total Time: 32 mins