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By jaynine on February 11, 2013
"This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chef Shadows on May 4, 2007
"SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO.
We make this every Christmas and new years.
The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates."
Prep Time: 20 mins
Total Time: 1 hrs
By sarahbeier on April 7, 2009
"I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor..."
Ingredients: breakfast sausage, pasta sauce...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By echo echo on May 22, 2007
By ~Robyn~ on January 13, 2009
By Dib's on December 8, 2008
By Kittencalskitchen on December 24, 2005
"You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt"
Prep Time: 25 mins
Total Time: 1 hrs 55 mins
By Sharlene~W on November 3, 2005
By FullyClothedChef on April 20, 2011
By Alan Leonetti on May 7, 2010
"This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com"
Ingredients: dried basil, dried Italian seasoning...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By French Tart on January 11, 2010
"This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you..."
Prep Time: 10 mins
Total Time: 55 mins
By CindiJ on September 14, 2010