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1-12 of 18 sorted by
By Heirloom on September 23, 2008
"This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette."
Prep Time: 10 mins
Total Time: 25 mins
By evelyn/athens on June 14, 2010
"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Bergy on September 23, 2010
By kristin ei on January 5, 2009
"This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband's favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. They even make their own dough, but making phyllo dough is very difficult and..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Irmgard on March 20, 2012
"This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Vino Girl on February 8, 2005
"This is a simple and healthy dish. The sauce is optional, but if you like a light vinegar-y sauce, it does add a little something to the dish. Otherwise some sort of cream sauce would probably be nice."
Ingredients: cooking spray, cornstarch...
Prep Time: 15 mins
Total Time: 45 mins
By JanetB-KY on June 8, 2006
By breezermom on April 5, 2010