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By French Tart on March 16, 2009
"The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter French blue cheese, Fourme d'Ambert, instead of the usual Roquefort, which I find very salty. This..."
Ingredients: fresh ground black pepper, Scotch whisky...
Prep Time: 2 hrs
Total Time: 2 hrs