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By blucoat on November 8, 2012
"This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it vegan. Recipe was printed in the latest Bon Appétit Magazine (Feb. 2009). To cut down the fat,..."
Prep Time: 25 mins
Total Time: 25 mins
By *Parsley* on January 11, 2009
By chef FIFI on August 1, 2006
"I know there is a bunch of enchilada soup recipes on the web, but this one is incredibly easy as well as yummy. This recipe goes very well with anything from a simple sandwich to a large dinner. You can even add a bit of shredded cooked chicken to it."
Ingredients: Rotel Tomatoes, cream of chicken soup...
Prep Time: 5 mins
Total Time: 20 mins