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By Barb Gertz on April 3, 2010
By mysonshine on September 23, 2009
By Vino Girl on March 22, 2009
"This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times magazine to give it more flavor. Among the things I added were the tomato sauce and extra cheese. I have listed them as optional ingredients, but I..."
Ingredients: fresh ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By I Can't Believe It's Healthy on January 16, 2009
"This is the perfect dinner for one! Not to mention ultra easy and healthy, LUMP-FREE, as well as easily doubled for more! Paired with some garlic toast or a salad, you will have a very wonderful dinner! This sauce is flexible in the additives your add, and also works great with stuffed pasta, though my personal favorite is making this with sharp cheddar,..."
Prep Time: 2 mins
Total Time: 7 mins
By Annacia on August 23, 2008
By chef FIFI on August 15, 2006
"Certainly not your everyday boring eggs.This recipe is based on a dish at International House of Pancakes called chicken fajita omelet. I have omitted the chicken, but this recipe is so flexible that you can always add or omit. Measurements are approximate.Possible add in's include grilled chicken, grilled steak, jalepeno peppers."
Prep Time: 5 mins
Total Time: 10 mins