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By plainchicken on October 28, 2012
"I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer."
Ingredients: miniature phyllo cups, red peppers...
Prep Time: 10 mins
Total Time: 20 mins
By ~Robyn~ on May 2, 2007
By Pellerin on January 5, 2007
"Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff..."
Prep Time: 15 mins
Total Time: 40 mins
By sarsalam on February 6, 2012
"My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat,..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chef #1453805 on August 18, 2010
"this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets."
Prep Time: 15 mins
Total Time: 23 mins
By Um Safia on August 26, 2009
"Most North African & Middle Eastern countries have a version of these. In Algeria they are known as Bourek, in Turkey; Borek, in Morocco; Cigars, Brik or Bourek etc.... I have a recipe posted for the Algerian version filled with spiced ground chicken & preserved lemon. These rolls are a little bit labour intensive but once you get into the..."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins