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By sugarpea on September 4, 2009
By Nif on May 28, 2009
By Jenny Sanders on January 11, 2005
"I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins