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By evelyn/athens on June 14, 2010
"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By alligirl on January 3, 2011
"This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for awhile."
Prep Time: 20 mins
Total Time: 40 mins
By flower7 on November 19, 2006
"This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps."
Prep Time: 30 mins
Total Time: 45 mins
By Corrinne J on April 17, 2009
By NorthwestGal on May 7, 2010
"This is a recipe from one of my favorite cookbooks, called "The Classic Mediterranean Cookbook" by Sarah Woodward. They're savory stuffed pastries (filled with crumbled feta cheese and savory herbs) that are baked to golden perfection and usually served as an appetizer."
Prep Time: 15 mins
Total Time: 35 mins
By Tisme on October 6, 2009