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By luerim on April 15, 2013
"Spanikopita is Greek for "Spinach pie".
Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom layer. Don't worry about splits and such, or complicated applications of layer of this, layer of that. It's not important in this recipe.
Prep Time: 30 mins
Total Time: 1 hrs
By Vino Girl on January 26, 2005
"I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing..."
Prep Time: 10 mins
Total Time: 55 mins
By Bergy on September 23, 2010