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1-12 of 30 sorted by
"This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com"
Ingredients: swiss chard, golden raisins...
Prep Time: 20 mins
Total Time: 55 mins
"One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served."
Ingredients: pepper, onions, garlic cloves...
Prep Time: 30 mins
Total Time: 30 mins
"From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce."
Ingredients: swiss chard, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 15 mins
"A nice hearty recipe courtesy of cooking.com. I bulked it up by serving it with whole-wheat couscous, which was the perfect use for the fourth cup of chicken broth in the box. I'm not a fan of hard-boiled eggs, so I skipped that part."
Ingredients: swiss chard, hard-boiled eggs...
Prep Time: 15 mins
Total Time: 45 mins
"Quick - easy - tasty From Lakeside Organic Gardens."
Ingredients: swiss chard, olive oil, onions...
Prep Time: 15 mins
Total Time: 20 mins
By Delicious as it Looks on February 27, 2012
Recipe #475130
"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 45 mins
"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."
Ingredients: collard greens, nonstick cooking spray...
Prep Time: 10 mins
Total Time: 13 mins
"Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe."
Ingredients: cider vinegar, swiss chard...
Prep Time: 15 mins
Total Time: 25 mins
By blucoat on May 26, 2011
Recipe #298599
"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."
Ingredients: eggs, escarole, beet leaves...
Prep Time: 10 mins
Total Time: 10 mins
"Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. Received from D_M..."
Ingredients: swiss chard, pepper...
Prep Time: 5 mins
Total Time: 15 mins
"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."
Ingredients: fresh ground black pepper, eggs...
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
"Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious."
Ingredients: swiss chard, ground cumin...
Prep Time: 10 mins
Total Time: 25 mins
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