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1-12 of 86 sorted by
"Quick - easy - tasty From Lakeside Organic Gardens."
Ingredients: swiss chard, olive oil, onions...
Prep Time: 15 mins
Total Time: 20 mins
"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."
Ingredients: swiss chard, pepper, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
By NcMysteryShopper on April 9, 2012
Recipe #163356
"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."
Ingredients: greens, ham, jalapeno peppers...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"
Ingredients: swiss chard, dry crushed red pepper...
Prep Time: 5 mins
Total Time: 13 mins
"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."
Ingredients: coconut milk, chard leaves...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"
Ingredients: swiss chard, curry powder...
Prep Time: 10 mins
Total Time: 40 mins
"This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice."
Ingredients: swiss chard, firm tofu...
Prep Time: 20 mins
Total Time: 20 mins
"I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago."
Ingredients: extra virgin olive oil, red swiss chard...
Prep Time: 20 mins
Total Time: 26 mins
"Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe."
Ingredients: cider vinegar, swiss chard...
Prep Time: 15 mins
Total Time: 25 mins
"A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I often serve it with a paneer curry."
Ingredients: cumin seeds, chard leaves...
Prep Time: 10 mins
Total Time: 40 mins
"Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008."
Ingredients: extra virgin olive oil, fresh spinach...
Prep Time: 5 mins
Total Time: 15 mins
"In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula..."
Ingredients: fresh ground pepper, dried Italian seasoning...
Prep Time: 5 mins
Total Time: 30 mins
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