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By JackieOhNo! on July 31, 2013
By Gingerbear on May 23, 2013
By fluffystew on March 18, 2013
By Charlotte J on August 4, 2011
By Charlotte J on July 29, 2011
By gertc96 on October 26, 2010
By Diana #2 on September 18, 2009
"Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually served with Rice 'n Peas (Jamaican Rice and Peas is a good version) or plain white rice. You could..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Chef Sarita in Austin Texas on September 7, 2009
"Learned this recipe from my uncle who is the king of Q' and chicharrones! Very simple and can easily be turned into a wonderful easy meal. Just add salsa, onions and warm tortillas and you got your self some taquitos de chicharrones. Also makes a great breakfast taco. When choosing the meat, make sure to buy pork meat that has nearly the same meat..."
Ingredients: pepper, cooking oil...
Prep Time: 10 mins
Total Time: 40 mins
By Samantha in Ut on June 4, 2009
"If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper"
Prep Time: 5 mins
Total Time: 20 mins
By Derf on August 25, 2007
By Happy Harry #2 on May 15, 2006
"This is a recipe I have had for years but never got around to making. I'm putting it here for safe keeping. UPDATE: May '06-Finally made these using ground chicken. The sauce truly is fabulous!"
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By Miss Tinkerbell on May 4, 2006