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    We returned 5 results for...

    central-american

    north-american

    equipment

    asian

    low-saturated-fat

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    1-5 of 5 sorted by

    Soft Cafe' Cookies
    Soft Cafe' Cookies

    By pooja dagli on April 1, 2012

    Recipe #15154

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    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."

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    Ingredients: chocolate chips, eggs...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Soft Cafe' Cookies

    Baked Apples With Honey Syrup
    Baked Apples With Honey Syrup

    By GrandmaIsCooking on October 2, 2009

    Recipe #11079

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    "--Adopted Recipe--"

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    Ingredients: cinnamon sticks, cooking apples...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 52 mins

    Baked Apples With Honey Syrup

    Anise Tea (Shai Ma Yansoon)
    Anise Tea (Shai Ma Yansoon)

    By chef FIFI on September 23, 2009

    Recipe #88978

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    "This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea."

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    Ingredients: sugar, water, anise seed...

    7 Reviews

    Prep Time: 1 mins

    Total Time: 8 mins

    Anise Tea (Shai Ma Yansoon)

    Briam New and Improved ! ! Melt in Your Mouth Good!
    Briam New and Improved ! ! Melt in Your Mouth Good!

    By Rita~ on November 4, 2005

    Recipe #10955

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    "As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking.
    Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have..."

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    Ingredients: pepper, eggplants...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 35 mins

    Briam New and Improved ! ! Melt in Your Mouth Good!

    Soupa Avgolemono (Egg-Lemon Soup)
    Soupa Avgolemono (Egg-Lemon Soup)

    By truebrit on February 16, 2005

    Recipe #11078

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    "This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."

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    Ingredients: eggs, rice, lemons, juice of...

    25 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Soupa Avgolemono (Egg-Lemon Soup)

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