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1-12 of 17 sorted by
By Sharon123 on October 23, 2013
By Maine-iac on June 27, 2013
By Chef floWer on February 25, 2012
"My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By LARavenscroft on September 8, 2010
By mariposa13 on March 14, 2010
By jrusk on January 13, 2010
"This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over."
Prep Time: 8 mins
Total Time: 53 mins
By PanNan on May 30, 2009
"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."
Prep Time: 20 mins
Total Time: 30 mins
By KissKiss on May 26, 2009
"Great island flavor - this recipe is perfect for the family who has coconut lovers and coconut haters. Since all servings are individually packaged, you can put coconut in as you choose."
Prep Time: 30 mins
Total Time: 50 mins
By Saturn on April 5, 2008
"In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase..."
Prep Time: 5 mins
Total Time: 15 mins