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By God's_sugarcookie on September 30, 2006
"I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture."
Prep Time: 10 mins
Total Time: 1 hrs