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By Sharon123 on November 29, 2009
"This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size."
Ingredients: fresh ground black pepper, peanut oil...
Prep Time: 10 mins
Total Time: 20 mins