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By Redsie on November 1, 2007
By *Parsley* on January 30, 2006
By iNEEDaCOFFEEbreak on May 11, 2006
"It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do."
Prep Time: 10 mins
Total Time: 25 mins
By Chris from Kansas on November 15, 2006
By Cookgirl on June 15, 2010
By Lavender Lynn on June 25, 2011
By Minxkat1 on July 15, 2012
By Kittencalskitchen on October 8, 2007
"Plan ahead the veggies need to marinate for at least 24 hours before serving. These will keep well for a couple of days stored tightly covered in the refrigerator. The garlic is optional add in only if you are a garlic-lover as it tends to overpower the marinade! You can use pitted black olives in place of the green, add in some crushed red chili flakes..."
Ingredients: pimento-stuffed green olives, dried oregano...
Prep Time: 24 hrs
Total Time: 24 hrs
By Oolala on June 14, 2011
"From a daily cookbook but I pulled it out and tossed the book a long time ago. It says that blanching takes the "bite" out of the cauliflower. Chilling the cauliflower longer, only enhances the flavor. For me the radishes are optional because I'm not fond of them. Note: There is a 3 hour marination so you can make at least 3 hours..."
Prep Time: 25 mins
Total Time: 3 hrs 25 mins
By tendollarwine on August 6, 2007
"I got this recipe (slightly altered) from The Vegan Gourmet expanded 2nd edition cookbook. It's light, tasty, easy and very healthy! This dish goes very well with a light garlic bread and mixed green salad."
Prep Time: 45 mins
Total Time: 55 mins
By pixie stiz on September 28, 2005