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By Hidden Valley® on November 19, 2013
By SugarHATER on November 15, 2010
"Here's an interesting fact: a potato is less nutritious when you mash it! even without adding a thing to it -just the process of mashing it and eating it - turns it into PURE SUGAR, by eating the potato WHOLE (not mashing it) the body has to work really hard to mash that potato in your stomach. My making mash potatos is like taking anti-biotics..."
Prep Time: 1 mins
Total Time: 21 mins
By BBCFan on June 4, 2009
"Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen cauliflower.
Not only did I find THIS recipe much easier than using real potatoes, it tastes 10..."
Ingredients: chives, cream...
Prep Time: 10 mins
Total Time: 55 mins
By Zurie on May 19, 2008
"Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for a small to medium head of broccoli (I usually break mine into florets), so double the recipe for more sauce."
Prep Time: 12 mins
Total Time: 14 mins
By Black Radish on November 13, 2007
"This started as a way to use up all the leftover raw veggies in my fridge, but turned into something better when hubby brought home a loaf of free artisan como bread! Great main dish for vegetarians or side dish for chicken, pork or fish."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins