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By James Naron on November 24, 2012
"This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!"
Prep Time: 10 mins
Total Time: 40 mins