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"entry for the RSC winter January 2005 - Main course
Buttery, crisp and delicious."
Ingredients: fresh ground pepper, catfish fillets...
Prep Time: 10 mins
Total Time: 18 mins
"Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn."
Ingredients: pepper, sliced almonds...
Prep Time: 10 mins
Total Time: 30 mins
"Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."
Ingredients: pepper, catfish fillets, eggs...
Prep Time: 15 mins
Total Time: 55 mins
"Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern meal. Quick, Soft, Sexy Grits #133161 are a perfect accompaniment to this catfish. Use a mix of greens for the vegetable dish, selecting your favorites such as kale, collards, escarole, mustard, Swiss..."
Ingredients: fresh ground pepper, catfish fillets...
Prep Time: 8 mins
Total Time: 21 mins
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