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    We returned 4 results for...

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    catfish

    "butter"

    "firm butter"

    "sweet butter"

    "unsalted butter"

    "sweet unsalted butter"

    "light butter"

    "sweet creamy butter"

    "Land o' Lakes Butter"

    "real butter"

    "whipped butter"

    "salted butter"

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    1-4 of 4 sorted by

    Cashew Catfish
    Cashew Catfish

    By Derf on April 12, 2005

    Recipe #116429

    "entry for the RSC winter January 2005 - Main course
    Buttery, crisp and delicious."

    View Full Recipe

    Ingredients: fresh ground pepper, catfish fillets...

    Prep Time: 10 mins

    Total Time: 18 mins

    Cashew Catfish

    Catfish Baked With Cheese
    Catfish Baked With Cheese

    By Chocolatl on July 31, 2012

    Recipe #467788

    "Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn."

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    Ingredients: pepper, sliced almonds...

    Prep Time: 10 mins

    Total Time: 30 mins

    Catfish Baked With Cheese

    Catfish Parmesan
    Catfish Parmesan

    By ratherbeswimmin' on April 10, 2013

    Recipe #25534

    "Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."

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    Ingredients: pepper, catfish fillets, eggs...

    Prep Time: 15 mins

    Total Time: 55 mins

    Catfish Parmesan

    Catfish With Pecan Brown Butter
    Catfish With Pecan Brown Butter

    By NcMysteryShopper on September 6, 2005

    Recipe #133201

    "Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern meal. Quick, Soft, Sexy Grits #133161 are a perfect accompaniment to this catfish. Use a mix of greens for the vegetable dish, selecting your favorites such as kale, collards, escarole, mustard, Swiss..."

    View Full Recipe

    Ingredients: fresh ground pepper, catfish fillets...

    Prep Time: 8 mins

    Total Time: 21 mins

    Catfish With Pecan Brown Butter

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