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By LAURIE on June 14, 2012
"I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!"
Prep Time: 15 mins
Total Time: 1 hrs
By KimmieOH on March 9, 2004
By yooper on December 7, 2008
By Evan's Mommy on February 3, 2007
"Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti."
Ingredients: sliced mushrooms, italian seasoning...
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By HeatherFeather on February 16, 2007
"This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook..."
Prep Time: 5 mins
Total Time: 55 mins
By Wildflour on February 17, 2012
By Laura70 on January 14, 2007
"This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning."
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
By BeachGirl on April 27, 2013
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Harley Seashell Princess on August 23, 2013