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By Kittencalskitchen on September 25, 2008
"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead,..."
Prep Time: 15 mins
Total Time: 45 mins
By HokiesMom on January 13, 2011
"A wonderful side dish / salad to serve either straight from the oven or to let come to room temperature for serving. Makes it a wonderful choice during a dinner party since it can cool and still be a delicious. Found in an old Cooking Light magazine. Servings are 1/2 cup in size (I have edited this recipe to reflect a better perception of servings..."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By SweetsLady on July 18, 2008
"This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Specialty Soup Substitutes - Cream for the soup."
Ingredients: condensed cream of chicken soup, hard-boiled eggs...
Prep Time: 20 mins
Total Time: 50 mins
By AngelaTN on April 17, 2005
"There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve..."
Ingredients: cooked chicken, lemon juice...
Prep Time: 10 mins
Total Time: 20 mins
By mandabears on March 18, 2008
"Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe."
Prep Time: 5 mins
Total Time: 35 mins
By STK FD WIFE, A.TITUS on August 20, 2008