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By Wildflour on July 15, 2006
By lazyme on September 28, 2011
By janem123 on June 23, 2011
By SpunkyGenius on February 4, 2013
"Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"
Prep Time: 25 mins
Total Time: 1 hrs
By Dreamer in Ontario on August 7, 2011
By AmandaInOz on February 1, 2008
By flower7 on April 21, 2009
"I roasted a leg of lamb recently (with Ras el Hanout Spice Mix) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It tasted soooo good I just had to share! (You can substitute any other leftover cooked meat: beef, chicken, etc. for the lamb if desired.)"
Ingredients: goat cheese, dried rosemary...
Prep Time: 20 mins
Total Time: 50 mins
By Wendy-Bob on July 31, 2007
"This is a good one for those days when you don't have time to make a full-on shepherd's pie. It is simple yet delicious and is beautifully rich and full of flavour. I've included some pictures but they don't look much and certainly don't do the flavour justice. But hey, this is a casserole and since when did they ever look that..."
Prep Time: 15 mins
Total Time: 45 mins
By Kitzy on March 8, 2008
By Jenny Sanders on April 17, 2005
"The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!"
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Lilkari23 on September 28, 2007