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By papergoddess on December 31, 2007
By JustJanS on September 21, 2011
"After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could..."
Prep Time: 20 mins
Total Time: 2 hrs 30 mins