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By jodieleigh on February 27, 2012
By sofie-a-toast on May 24, 2011
"A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010.
Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."
Ingredients: pepper, goat cheese...
Prep Time: 5 mins
Total Time: 20 mins
By WhiskingWings on April 15, 2013
"My version of Mac n' Cheese for school. In the amount of time it takes to cook the pasta, I had a luxurious cheese sauce ready! Poured into the casseroles, sprinkled with more cheese and whole wheat breadcrumbs, it was declared "Best Mac and Cheese Ever" by the kids (and I think the old cook was jealous!)"
Prep Time: 10 mins
Total Time: 45 mins
By WhiskingWings on May 8, 2012
"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 20 mins