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By Rita~ on April 9, 2008
"Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."
Ingredients: cinnamon sticks, coriander...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins