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By Clara12 on November 23, 2012
By yooper on November 8, 2009
"Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Grace32 on November 1, 2010
"This is a bunch of recipes I found on the internet meshed together - plus, I added a few of my own ideas! It as not as much work as it looks like - most of the 'cook time' is in the oven. Follow the recipe, and the chicken will 'fall off the bone'. Delicious!"
Ingredients: dry red wine, Italian spices...
Prep Time: 25 mins
Total Time: 1 hrs 40 mins
By Miss Annie on January 20, 2009
"A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes."
Ingredients: pepper, noodles...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Hugce on November 5, 2004
By terirose22 on September 24, 2009
"This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Sage on July 31, 2011
By Pets'R'us on March 11, 2005
"I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
By Marie on August 11, 2004
By Derf on March 18, 2007