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By Mille® on June 9, 2008
By Susan S on August 17, 2007
By Banriona on December 10, 2012
"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."
Prep Time: 20 mins
Total Time: 1 hrs
By swissms on February 14, 2011
By Pets'R'us on August 14, 2006
"We like this with carrots as a vegetable side dish. You can substitute 1 cup of the milk with white wine or vermouth. A deep dish is preferred, otherwise it is difficult to spread the potatoes over."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Bill Gary on March 22, 2010
"This is my favorite kind of shepherd's pie. It's probably closer to what true English shepherd's pie is, but if not I'm not worried. I didn't know there was any other way to make it, I thought it was always made like my mom made it (which is the next recipe I'm posting, 'Vs. Mom's version of Shepherd's Pie)."
Prep Time: 25 mins
Total Time: 1 hrs 35 mins