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By Derf on March 3, 2006
By Derf on December 26, 2009
By Derf on December 27, 2006
By Derf on March 21, 2007
"This is so much easier than doing the "old bird" the old way!! and deliciously tender! How it is used is of course up to you, this is what I do:
1. remove chicken, skin it, debone it, use the very tender meat in salads, sandwiches or in any recipe that calls for cooked chicken, it can be frozen for future use. 2. the juice/sauce, should..."
Prep Time: 10 mins
Total Time: 10 hrs 10 mins