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    We returned 3 results for...

    casseroles

    weeknight

    african

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    1-3 of 3 sorted by

    Tagine of Chicken, Preserved Lemon, & Olives
    Tagine of Chicken, Preserved Lemon, & Olives

    By Rita~ on April 9, 2008

    Recipe #77530

    "Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice. Have Green Tea with Mint with or after the meal. This Tagine -- the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked..."

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    Ingredients: cinnamon sticks, coriander...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Tagine of Chicken, Preserved Lemon, & Olives

    Macadamia Nut Bobotie
    Macadamia Nut Bobotie

    By Norahs Girl on January 1, 2010

    Recipe #12243

    "A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping)."

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    Ingredients: cider vinegar, dried garbanzo beans...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Macadamia Nut Bobotie

    Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green
    Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green

    By Caryn Gale on September 29, 2008

    Recipe #53091

    "Since I love eggplant and kugel this sounded like a good combination. Using S'kar's recipe as a base, I really liked the results of this new creation. Nice colors and great served with beef."

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    Ingredients: eggplants, eggs, garlic...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Vegetarian Moussaka Kugel inspired by S'kar's Eggplant and Green

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