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By Miss Annie on September 17, 2009
By awalde on May 21, 2012
"Homemade spaetzle are quick to prepare and really very good.
Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….."
Prep Time: 20 mins
Total Time: 25 mins
By Chocolatl on September 16, 2011
By DIryshe on December 3, 2005