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By SugaredAlmond on May 8, 2007
"This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad.
You need to use the ripest, juiciest reddest tomatoes you can find, so if only anemic looking Toms are on hand, use a can of chopped tomatoes instead.
Don't be tempted to use chicken breasts instead, as it's the chicken juices that flavour..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Lutie on August 25, 2008
"This is a popular regional casserole recipe here in Kentucky. Everyone seems to have their own way of putting it together, but the ingredients are usually the same. If you are a green pepper aficionado, then this recipe will knock you off your chair! It can be eaten alone as a main course or along with roast beef, barbecue chicken, etc. This will..."
Ingredients: cracker crumbs, green peppers...
Prep Time: 10 mins
Total Time: 45 mins
By Smilynn on August 15, 2007
"I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of..."
Prep Time: 15 mins
Total Time: 50 mins