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By BeachGirl on April 27, 2013
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By l0vetw0c00k on November 2, 2012
"We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Redallnite on August 22, 2008
By JenSmith on September 29, 2005
By Windchime on September 3, 2007
By 2Bleu on August 5, 2012
"This is the perfect recipe for when you have an abundance of squash and zucchini! This will satisfy the most finicky eaters who don't much care for squash/zucchini. Great for potlucks!"
Prep Time: 1 hrs 4 mins
Total Time: 1 hrs 44 mins
By Lutie on August 25, 2008
"This is a popular regional casserole recipe here in Kentucky. Everyone seems to have their own way of putting it together, but the ingredients are usually the same. If you are a green pepper aficionado, then this recipe will knock you off your chair! It can be eaten alone as a main course or along with roast beef, barbecue chicken, etc. This will..."
Ingredients: cracker crumbs, green peppers...
Prep Time: 10 mins
Total Time: 45 mins