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By Bec on May 19, 2004
By Chef Curt on October 21, 2012
"This year I finally mastered the art of growing eggplants. The trick I found was to keep them in pots on my porch where the bugs won't eat them as bad. Now that I have them growing good, eggplant Parmesan seemed like the next reasonable step."
Prep Time: 30 mins
Total Time: 1 hrs