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By SugaredAlmond on May 8, 2007
"This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad.
You need to use the ripest, juiciest reddest tomatoes you can find, so if only anemic looking Toms are on hand, use a can of chopped tomatoes instead.
Don't be tempted to use chicken breasts instead, as it's the chicken juices that flavour..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins